The soils are mostly of granite origin, but the variations in their typology and different microclimates divide the region into nine sub-regions: Monção, Lima, Basto, Cávado, Ave, Amarante, Baião, Sousa and Paiva. Each region produces different types of Vinhos Verdes.

In Casa de Vila Verde you can find the most noble and emblematic grapes of the Region such as Alvarinho, Arinto, Avesso, Espadeiro, Loureiro and Trajadura.

The vineyards have a cross layout and in simple lines. The traditional system of sweep driving is also used although on a smaller scale.

The harvest is made in September, when the grapes are carefully picked by hand and by variety.

In recent years, very significant investments have been made in the restructuring of existing vineyards, as well as in the modernization and strengthening of the Quinta's winery capacity.